Natural products, and especially the active ingredients found in traditional Chinese medicine
(TCM), have a thousand-year-long history of clinical use and a strong theoretical basis in …

The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Algae play a crucial role in the earth's primary productivity by producing not only oxygen but
also a variety of high-value nutrients. One such nutrient is polyunsaturated fatty acids …

As a common food processing technology, microbial fermentation is becoming increasingly
popular to promote the bioactivity of materials. This study aims to enhance rape bee pollen …

Background: An increasing number of studies suggest that diet plays an important role in
regulating aging processes and modulates the development of the most important age …

Beyond brain deficits caused by strokes, the effectiveness of neurorehabilitation is strongly
influenced by the baseline clinical features of stroke patients, including a patient's current …

The genus Passiflora L. is widely cultivated in tropical and subtropical regions. The major
species, Passiflora edulis Sims, is known as 'passion fruit'and is widely used in processed …

Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-
being owing to the dense nutritional contents and functional properties of their seeds. While …

Neurodegenerative diseases are characterized by neuroinflammation, neuronal depletion
and oxidative stress. They coincide with subtle chronic or flaring inflammation, sometimes …