Microbes have gained a lot of attention for their potential in producing Polyunsaturated Fatty
Acids (PUFAs). PUFAs are gaining scientific interest due to their important health-promoting …

Nutraceuticals have emerged as potential compounds to attenuate the COVID‐19
complications. Precisely, these food additives strengthen the overall COVID treatment and …

Endometriosis is a common gynecological disorder seen in women and is characterized by
chronic pelvic pain and infertility. This disorder is becoming more prevalent with increased …

The increase in life expectancy led to a significant rise in the prevalence of age-related
neurological diseases, such as cognitive impairment, dementia, and Alzheimer's disease …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

This paper evaluated the chemical and biological properties of bee pollen samples from
Romania. Firstly, the bee pollen alcoholic extracts (BPEs) were obtained from raw bee …

The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA), are found in seafood, supplements, and concentrated pharmaceutical …

Insulin resistance is a critical pathophysiological process in the onset and advancement of
type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and …

The omega-3 fatty acids (n3-FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA) rapidly incorporate into cell membranes where they modulate signal transduction …

Sarcopenia, a progressive disease characterized by a decline in muscle strength, quality,
and mass, affects aging population worldwide, leading to increased morbidity and mortality …