Purpose This study aims to carry out a systematic literature review to identify the factors
stimulating the adoption of sustainable practices by wine tourism companies, from two …

Sustainable aspects of wine tourism have become very important in recent years. The
environmental sustainability of wineries, in the form of organic certification, is not a direct …

The social-media marketing tools, such as social networks, wine club and societal marketing
strategies, can increase the knowledge of consumer's expectations. The aim of the article is …

Consumers are increasingly searching for sustainable, safe and healthy products (Fiore et
al., 2017, Cafarelli et al., 2017, Demartini et al., 2018b). In this sense, consumers should …

Purpose The purpose of this paper is to describe organic food supply and demand from the
perspective of evolutionary economics. Furthermore, identification of motives of organic food …

Purpose Healthy and safety food issues are more and more becoming the purchasing
process core of conscious consumer.“Type 1” wheat flour means higher protein and ash …

With over 40 million annual tourists visiting wineries, wine tourism is becoming an important
source of revenue for wine businesses and local communities to preserve heritage in rural …

Quality and environmental management systems have become prominent business
strategic tools to address social and environmental problems. Several voluntary certification …

Abstract Fiore, M., Giacomarra, M., Crescimanno, M. & Galati, A.(2020) Quality certifications'
impact on wine industry assets performance. Bulg. J. Agric. Sci., 26 (2), 257–267 This study …

The aim of the paper is to analyze how the dynamic capabilities of the wine industry actors,
involved in searching for biodiversity, influence and are influenced by the dyadic buyer …