Since the last few years, the growing interest in the use of natural and synthetic antioxidants
as functional food ingredients and dietary supplements, is observed. The imbalance …

In the present review article, the phytochemical, antioxidant and pharmacological studies
are congregated and summarized concerning the current knowledge of the phenolic …

Background The use of traditional medicine at the primary health care level is widespread
and plant-based treatments are being recommended for curing various diseases by …

Abstract Background Acacia hydaspica R. Parker, family leguminosae, is a medicinally
important plant. Different plant parts are used in various ailments in folk medicine. The …

The present study is aimed to investigate antioxidant activity of the extracts of Cassia fistula
Linn.(Leguminosae) fruit pulp. Cassia fistula Linn., a Indian Laburnum, is widely cultivated in …

Softwood bark is an important source for producing chemicals and materials as well as
bioenergy. Extraction is regarded as a key technology for obtaining chemicals in general …

Antioxidant activity has been assessed by In vitro method for phytochemical fraction of plant,
viz hydro alcohol extract of Cassia fistula seeds. The present study was aimed to investigate …

Two cultivated accessions of Salvia fruticosa Mill. were investigated and evaluated for their
essential oil, phenolic composition and antioxidant activity, during different harvesting time …

The chemical constituents and biological activity of Pinus cembra L.(Pinaceae), native to the
Central European Alps and the Carpathian Mountains, are not well known. The aim of the …

This study evaluated the antioxidant activities in the leaves and stem bark fractions of Scutia
buxifolia. Cerebral lipid peroxidation (TBARS) was induced by Fe (II) and radical …