Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
X Wei, L Liu, J Zhang, Y Kou, Y Du, M Kong, J Xie… - Food Chemistry, 2024 - Elsevier
Pasteurisation and spray drying are critical steps to ensure the safety and shelf-life of
formulae, but these treatments also induce formation of some potentially harmful Maillard …
formulae, but these treatments also induce formation of some potentially harmful Maillard …
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea
Y Zhong, C Yang, Y Lu, L Lv - Journal of Agricultural and Food …, 2024 - ACS Publications
Acrolein (ACR), methylglyoxal (MGO), and glyoxal (GO) are a class of reactive carbonyl
species (RCS), which play a crucial role in the pathogenesis of chronic and age-related …
species (RCS), which play a crucial role in the pathogenesis of chronic and age-related …
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo
Y Jiang, S Wang, J Shuai, X Zhang, S Zhang… - Food & Function, 2024 - pubs.rsc.org
High-fat diets (HFDs) predispose to obesity and liver dysfunctions, and α-dicarbonyl
compounds (α-DCs) present in highly processed foods are also implicated in relevant …
compounds (α-DCs) present in highly processed foods are also implicated in relevant …
Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
MS Al-Bagmi, MS Alokail, AM Alenad… - International Journal of …, 2024 - Elsevier
Diabetes mellitus is characterized by hyperglycemia that makes insulin more prone to
glycation and form advanced glycation end products (AGEs). Here, we report the effect of …
glycation and form advanced glycation end products (AGEs). Here, we report the effect of …
Investigation of Advanced Glycation End Products in Liver, Adipose, and Renal Tissue of Mice on a High-Fat Diet
Ş Durak, Y Yılmazer, F Çelik, E Yeşiloğlu… - Cell Biochemistry and …, 2024 - Springer
Obesity is a complex condition associated with disruptions in carbohydrate, protein, and fat
metabolism, linked to increased insulin resistance and glucose intolerance. High levels of …
metabolism, linked to increased insulin resistance and glucose intolerance. High levels of …