Green nanoparticle (NPs) synthesis is eco-friendly, non-toxic, and the NPs have
demonstrated improved biocompatibility for use in healthcare. This study evaluated the …

In many parts of the world, wild edible plants (WEPs) constitute an essential component of
the global food basket, providing an alternative source of wholesome and nourishing food …

Purpose: The study aimed to document wild food plants usefulness in boosting immunity,
fighting COVID-19 and other related viruses. The study also examined the diversity …

Abstract Ethnopharmacological relevance Natsiatum herpticum Buch.-Ham. Ex Arn., a least-
explored plant, is being considered a wild edible plant by the Bankariya community of Nepal …

Diabetes mellitus (T2DM) is a multifaceted metabolic disorder with no definite treatment. In
silico characterization can help to explain the interaction between molecules and predict 3D …

The present study was conducted to evaluate the phytochemical profile of green grasses
including barley and wheat. Green grasses were procured from Ayub Agricultural Research …

Staphylococcus aureus is a gram-positive bacterium that is the leading cause of infections of
the skin, soft tissue, respiratory tract, bones, and joints. The use of traditional medicine is …

Since ages, natural products have laid the foundation for the development of promising
antimicrobials. With the advent of antimicrobial resistance, the search for effective …

Free radicals are unstable atoms that can damage cells, causing disease and aging of the
skin. Ultraviolet rays cause skin to darken and wrinkle as free radicals produce excess …

Wild food plants (WFPs) are consumed by the indigenous communities in various parts of
the world for food, nutrition, and medicinal purposes. They are usually collected from the …