Flavonoids are metabolites of plants and fungus. Flavonoid research has been paid special
attention to in recent times after the observation of their beneficial effects on the …

As a major cause of morbidity and mortality globally, hypertension remains a serious threat
to global public health. Despite the availability of many antihypertensive medications …

Highlights•Increased flavonoid consumption imparts antihypertensive benefits.•Luteolin,
Quercetin, Kaempferol, Epicatechin, and Daidzein increase eNOS activity.•Many flavonoids …

Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

The polyphenol quercetin may prevent CVD due to its antihypertensive and vasorelaxant
properties. We investigated the effects of quercetin after regular intake on blood pressure …

Background Flavonoids are a group of phenolic secondary plant metabolites that are
ubiquitous in plant-based diets. Data from anthropological, observational and intervention …

The projected increase in the incidence of dementia in the population highlights the urgent
need for a more comprehensive understanding of how different aspects of lifestyle, in …

Emerging evidence highlights dietary flavonoids and nitrate as candidates that may explain
at least part of the cardioprotective effect of a fruit and vegetable diet. Nitric oxide plays a …

Epicatechin is a natural flavonoid found in green tea. It has been reported to possess an
immense antioxidant effect which contributes to its therapeutic effect against a handful of …

Hypertension (HTN) is a worldwide epidemic in both developed and developing countries. It
is one of the leading causes of major health problems such as cardiovascular disease …