Acceptance of artificial intelligence in German agriculture: an application of the technology acceptance model and the theory of planned behavior
S Mohr, R Kühl - Precision Agriculture, 2021 - Springer
Abstract The use of Artificial Intelligence (AI) in agriculture is expected to yield advantages
such as savings in production resources, labor costs, and working hours as well as a …
such as savings in production resources, labor costs, and working hours as well as a …
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …
The quiet revolution in machine vision-a state-of-the-art survey paper, including historical review, perspectives, and future directions
Over the past few years, what might not unreasonably be described as a true revolution has
taken place in the field of machine vision, radically altering the way many things had …
taken place in the field of machine vision, radically altering the way many things had …
Internet of nonthermal food processing technologies (Iontp): Food industry 4.0 and sustainability
With the introduction of Industry 4.0, and smart factories accordingly, there are new
opportunities to implement elements of industry 4.0 in nonthermal processing. Moreover …
opportunities to implement elements of industry 4.0 in nonthermal processing. Moreover …
Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry
MG Bedoya, DR Montoya, G Tabilo-Munizaga… - Trends in Food Science …, 2022 - Elsevier
Background Novel food matrices with high protein content and biological value, good amino
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …
acid profile, and functionality based on algae, insects, plants, fungi, and microbial proteins …
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Abstract Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …
Artificial intelligence: Implications for the agri-food sector
A Taneja, G Nair, M Joshi, S Sharma, S Sharma… - Agronomy, 2023 - mdpi.com
Artificial intelligence (AI) involves the development of algorithms and computational models
that enable machines to process and analyze large amounts of data, identify patterns and …
that enable machines to process and analyze large amounts of data, identify patterns and …
How can AI help improve food safety?
With advances in artificial intelligence (AI) technologies, the development and
implementation of digital food systems are becoming increasingly possible. There is …
implementation of digital food systems are becoming increasingly possible. There is …
[HTML][HTML] Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain
Background The use of artificial intelligence (AI) is growing in food supply chains. The
ethical language associated with food supply and technology is contextualised and framed …
ethical language associated with food supply and technology is contextualised and framed …