Study and analysis of the implementation of 4.0 technologies in the agri-food supply chain: A state of the art

P Morella, MP Lambán, J Royo, JC Sánchez - Agronomy, 2021 - mdpi.com
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0
technologies can improve the agri-food supply chain throughout all its stages. This study …

[HTML][HTML] Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review

S Othman, NR Mavani, MA Hussain… - Journal of Agriculture …, 2023 - Elsevier
Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in
combination with detecting devices for quality assessment, particularly in adulteration and …

Future food production prediction using AROA based hybrid deep learning model in agri-sector

S Baswaraju, VU Maheswari, K Chennam… - Human-Centric …, 2023 - Springer
Policymaking and administration of national tactics of action for food security rely heavily on
advances in models for accurate estimation of food output. In several fields, including food …

[HTML][HTML] Identification of the relationships among the indicators of sustainable entrepreneurial ecosystems in agricultural startups

V Aliabadi, P Ataei, S Gholamrezai - Journal of Innovation & Knowledge, 2022 - Elsevier
A sustainable entrepreneurial ecosystem focuses on sustainable development and how
entrepreneurs can work to achieve innovative, risky, and profitable entrepreneurial activity …

High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications

X Sui, T Zhang, X Zhang, L Jiang - Annual Review of Food …, 2024 - annualreviews.org
The growing demand for sustainable and healthy food alternatives has led to a significant
increase in interest in plant-based protein products. Among the various techniques used in …

A comprehensive review on artificial intelligence assisted technologies in food industry

A Thapa, S Nishad, D Biswas, S Roy - Food Bioscience, 2023 - Elsevier
Due to escalating food demand in tandem with the growing global population over the past
few decades, artificial intelligence (AI) has been implemented into food business. The ability …

Business sustainability and growth in journey of industry 4.0-a case study

G Patra, RK Roy - New Horizons for Industry 4.0 in Modern Business, 2023 - Springer
Digital transformation is changing industrial production process from raw material process to
design to final production. All the Industries help to harnessing the new process of Industry …

Simulation of temperature control and irrigation time in the production of tulips using Fuzzy logic

HC Pacco - Procedia Computer Science, 2022 - Elsevier
We are now living in the Intelligent Industry or Industry 4.0 era; therefore, it is very important
its application in situations that allow us to simulate and model any necessary process. In …

Vision-based tactile sensor mechanism for the estimation of contact position and force distribution using deep learning

V Kakani, X Cui, M Ma, H Kim - Sensors, 2021 - mdpi.com
This work describes the development of a vision-based tactile sensor system that utilizes the
image-based information of the tactile sensor in conjunction with input loads at various …

Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review

B Bisht, JPS Begum, AA Dmitriev, A Kurbatova… - Trends in Food Science …, 2024 - Elsevier
Background Decreasing land assets as a result of global population growth present
significant obstacles to food security. Aquatic foods, also referred to as blue foods, harvested …