In the drug delivery system, the transdermal drug delivery system has the advantages of
painless administration, avoiding the first-pass metabolism, sustained therapeutic effect, and …

Proteins are essential to human health with enormous food applications. Despite their
advantages, plant and animal proteins often exhibit limited molecular flexibility and poor …

The unique properties of ionic liquids (ILs), such as structural tunability, good solubility,
chemical/thermal stability, favorable biocompatibility, and simplicity of preparation, have led …

Biocatalysis in ionic liquids (ILs) gained substantial interest due to solvent properties of the
ILs, such as near-zero vapor pressure, high thermal stability, and wide tunability. Enzymes …

The use of concentrated ionic liquids (ILs) in the bioanalytical chemistry of proteins is
sparse; typically, dilute aqueous IL solutions are used. Concentrated ILs have unique …

Ionic liquids (ILs) are known as green solvents that comprise of cations and anions in equal
ratios and exist as liquid at temperature below 100° C. They possess desirable properties …

Specific recognition and highly sensitive detection of biomarkers play an essential role in
identification, early diagnosis and prevention of many diseases. Magnetic molecularly …

Ionic liquids (ILs) are utilized as enzymatic reaction solvents and as protein structure
protectants or denaturants in biotechnological applications. They can develop a wide …

Modern food chain supply management necessitates the dire need for mitigating food fraud
and adulterations. This holistic review addresses different advanced detection technologies …

The thermal unfolding of the copper redox protein azurin was studied in the presence of four
different amino acid-based ionic liquids (ILs), all of which have tetramethylguanidium as …