Edible insects are gaining traction worldwide for research and development. This review
synthesizes a large and well-established body of research literature on the high nutritional …

As the global population approaches 10 billion by 2050, the critical need to ensure food
security becomes increasingly pronounced. In response to the urgent problems posed by …

New insights into the emerging edible insect industry in Africa | Animal Frontiers | Oxford
Academic Skip to Main Content Advertisement Oxford Academic Journals Books Search …

Insect-based food was fabricated by 3D printing of edible insect inks (cricket; CK or
silkworm; SW) aiming to produce an alternative and sustainable food with high protein for a …

Edible insects are a highly nutritious source of protein and are enjoyed by people all over
the world. Insects contain various other nutrients and beneficial compounds, such as lipids …

There is a huge gap between food production and the exploding population demands in
various parts of the world, especially developing countries. This increases the chances of …

Insects have been consumed as food in diverse cultures worldwide, gaining recognition as a
sustainable and nutritious food source. This systematic review aims to update information on …

The role that insects will play in a healthier and more sustainable diet has been highlighted
in the last years, at the European level. In future, due to environmental concerns and …

Entomophagy describes the practice of eating insects. Insects are considered extremely
nutritious in many countries worldwide. However, there is a lethargic uptake of this practice …

Background Edible crickets, as food and feed ingredients, have garnered significant
attention worldwide as potential solutions to address hunger, multifaceted health issues, and …