Dietary intake of antioxidant and anti-inflammatory-rich foods is a growing approach for
fighting inflammation and its associated disorders. Edible insects are gaining popularity as a …

This study was investigated to examine the neuroprotective effect of fermented Protaetia
brevitarsis larvae (FPB) in ethanol-induced-dementia mice. Consumption of FPB by mice …

Animal agriculture is under pressure to increase efficiency, sustainability, and innovation to
meet the demands of a rising global population while decreasing adverse environmental …

Simple Summary The aquaculture industry is expected to grow in the coming years, and this
means more sustainable ways are urgently needed to feed cultured animals. Insects are a …

The nutritional quality of insects is related to many factors, including their rearing conditions.
In this study, the effects of temperature on the contents of crude protein, lipids, ash, and …

Simple Summary Edible insects have emerged as a highly sustainable alternative to animal
protein, while the potential and value of many insect metabolites have not been fully …

This study aims to identify novel antioxidant peptides within black soldier fly larvae protein
(BSFLP) using simulated gastrointestinal processes, LC–MS/MS analysis, and virtual …

The consumption of edible Coleoptera, or beetles, is examined in this review as a viable
remedy for the rising world food demand brought on by the population's predicted expansion …

Lab-grown insect meat is a promising alternative to traditional livestock for sustainable food
production. This review paper aims to provide a comprehensive overview of the current state …

Background Harvesting and consuming insects (entomophagy), particularly Imbrasia belina
is widespread in developing countries like Zimbabwe. Due to their extraordinary nutritional …