The re-emergence of stem rust on wheat in Europe and Africa is reinforcing the ongoing
need for durable resistance gene deployment. Here, we isolate from wheat, Sr26 and Sr61 …

Wheat is one of the most important staple foods on earth. Leaf rust, stem rust and stripe rust,
caused by Puccini triticina, Puccinia f. sp. graminis and Puccinia f. sp. striiformis …

Wheat is a main food source for more than 40% of the world's population, while pests and
pathogens are widely recognized as a significant obstacle to food security. Assessing the …

Breeding progress in most crops has relied heavily on the exploitation of variation within the
species' primary gene pool, a process which is destined to fail once the supply of novel …

Common wheat provides approximately 20% of the total dietary calorie intake of human
beings. Recent technological advances in whole‐genome sequencing and their application …

Wheat (Triticum aestivum L.) is a global commodity, and its production is a key component
underpinning worldwide food security. Yellow rust, also known as stripe rust, is a wheat …

Since emerging in Brazil in 1985, wheat blast has spread throughout South America and
recently appeared in Bangladesh and Zambia. Here we show that two wheat resistance …

The wheat-rust pathosystem has been well-studied among host–pathogen interactions since
last century due to its economic importance. Intensified efforts toward cloning of wheat rust …

Background Yellow or stripe rust, caused by the fungus Puccinia striiformis f. sp. tritici (Pst) is
an important disease of wheat that threatens wheat production. Since developing resistant …

Key message We found two loci on chromosomes 2BS and 6AL that significantly contribute
to stripe rust resistance in current European winter wheat germplasm. Abstract Stripe or …