Traditional agroforestry practices have economic, social, and environmental benefits to
sustain human and ecological systems. The demand for short-term economic benefit has …

In India, 78% of farmers are small and marginal, cultivating only 33% of the arable land but
producing 50% of the food grain; their vulnerability to climate change poses a significant …

Coffee beans are a major agricultural product and coffee is one of the most widely traded
commodities and consumed beverages globally. Supply chains and cropping systems are …

Indonesia has several specialty coffee that have been marketed domestically and exported
to foreign countries. The current focus of specialty coffee development is increasing …

Abstract Climate-Smart Agriculture (CSA) technologies have great potential to minimize
climate risks, sequester carbon, improve food security, and achievement of Sustainable …

Land degradation is one of the major problems that need urgent attention. It is the reason for
the loss of terrestrial biodiversity, soil health, and poor agroecological services. The extent of …

Agriculture is the primary occupation for rural Africans and people living in the DalleSadi,
Ethiopia. However, crop loss remains a significant constraints. This study aimed to …

Forest is a domain that once covered 150 Mha and includes many distinct forest subtypes
and ecosystems. Its large latitudinal (29) and altitudinal (0–2,800 m above sea level) range …

Traditional agroforestry practices have economic, social, and environmental benefits to
sustain human and ecological systems. The demand for short-term economic benefit has …