Determination of the chemical composition of tea by chromatographic methods: a review
Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical
composition has been studied only in recent decades. These studies are primarily carried …
composition has been studied only in recent decades. These studies are primarily carried …
LC-DAD–ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature
H Kelebek - Food Chemistry, 2016 - Elsevier
The influence of different infusion times and temperatures on phenolic, antioxidant, and
color properties of black teas (Camellia sinensis L.) was investigated in the present study …
color properties of black teas (Camellia sinensis L.) was investigated in the present study …
Electrochemical detections of tea polyphenols: A review
S Saikrithika, A Senthil Kumar - Electroanalysis, 2020 - Wiley Online Library
Tea, contains an abundant amount of polyphenols, has many health benefits, and acts as a
remedy for many diseases, including cardiovascular and neurological disorders. In this …
remedy for many diseases, including cardiovascular and neurological disorders. In this …
Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal
The objective of this study was to investigate the inhibitory effects of Camellia nitidissima Chi
(CNC) on the advanced glycation end-product (AGE) formation. CNC was extracted with …
(CNC) on the advanced glycation end-product (AGE) formation. CNC was extracted with …
Identification of polyphenols from chilean brown seaweeds extracts by LC-DAD-ESI-MS/MS
C Olate-Gallegos, A Barriga, C Vergara… - Journal of Aquatic …, 2019 - Taylor & Francis
Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds,
Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and …
Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and …
Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS
R Baskaran, D Pullencheri… - Food Research …, 2016 - Elsevier
Ultra high-performance liquid chromatography-electrospray ionization mass spectrometry
(UPLC-ESI-MS) was used to identify the free, bound and esterified phenolic acids in the …
(UPLC-ESI-MS) was used to identify the free, bound and esterified phenolic acids in the …
LC–MS/MS-based chemometric analysis of phytochemical diversity in 13 Ficus spp.(Moraceae): Correlation to their in vitro antimicrobial and in silico quorum sensing …
SS Elhawary, IY Younis, MH El Bishbishy… - Industrial crops and …, 2018 - Elsevier
Abstract Thirteen Ficus species, family Moraceae, were profiled via HPLC-ESI-MS/MS.
About 35 metabolites were tentatively identified, for the first time, belonging to various …
About 35 metabolites were tentatively identified, for the first time, belonging to various …
Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana …
JJL Neto, TS de Almeida, JL de Medeiros… - Biomedicine & …, 2017 - Elsevier
The most studied bioactive potential of phenolic compounds corresponds to antioxidant
activity, which in turn, is associated with a reduction in the incidence of various human …
activity, which in turn, is associated with a reduction in the incidence of various human …
Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllanthus acuminatus Vahl
The phenolic composition of leaves from Phyllanthus acuminatus L., a plant commonly used
in Costa Rica as traditional medicine, was studied using UPLC-ESI-MS on an enriched …
in Costa Rica as traditional medicine, was studied using UPLC-ESI-MS on an enriched …
[HTML][HTML] Qualitative analysis of catechins from green tea GMB-4 clone using HPLC and LC-MS/MS
Objective To identify the bioactive compounds in catechins isolation and its components
from green tea GMB-4 clone. Methods Green tea GMB-4 clones were extracted with distilled …
from green tea GMB-4 clone. Methods Green tea GMB-4 clones were extracted with distilled …