In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut …
In the upcoming years, the world will face societal challenges arising, in particular, from the impact of climate change and the inefficient use of natural resources, in addition to an …
Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive phenolic compounds, whose application is limited by their instability and poorly solubility in …
Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the extraction of bioactive compounds and analyzed for total phenolic content (TPC) …
This study evaluated a novel pretreatment process composed of two sequential flow-through hydrothermal reactors operated in a semi-continuous mode to recover value-added …
S Ferreyra, R Bottini, A Fontana - Journal of Agricultural and Food …, 2023 - ACS Publications
Viticulture activity produces a significant amount of grapevine woody byproducts, such as bunch stems and canes, which constitute potential sources of a wide range of phenolic …
MJ Aliaño-González, T Richard, E Cantos-Villar - Biomolecules, 2020 - mdpi.com
Grapevine canes are viticulture waste that is usually discarded without any further use. However, recent studies have shown that they contain significant concentrations of health …
P Jeandet, MS Uddin, C Clément, A Aziz… - Natural Product …, 2023 - pubs.rsc.org
Though the iconic stilbene resveratrol and its related dimers constitute a top storyline in the field of natural product research, resveratrol oligomers (condensation> 2) have been left …
M Plaza, ML Marina - TrAC Trends in Analytical Chemistry, 2023 - Elsevier
Pressurized hot water extraction (PHWE) is a sustainable technique that represents an alternative to conventional extraction methods using organic solvents. It enables the …