Are nutraceuticals effective in COVID-19 and post-COVID prevention and treatment?

A Catalano, D Iacopetta, J Ceramella, ACD Maio… - Foods, 2022 - mdpi.com
The beginning of the end or the end of the beginning? After two years mastered by
coronavirus disease 19 (COVID-19) pandemic, we are now witnessing a turnaround. The …

SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies

S Liu, Y Zhao, X Feng, H Xu - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
The outbreak of the COVID-19 pandemic has brought great problems to mankind, including
economic recession and poor health. COVID-19 patients are frequently reported with …

Use of food services by consumers in the SARS-CoV-2 pandemic. How the eating habits of consumers changed in view of the new disease risk factors?

E Czarniecka-Skubina, M Pielak, P Sałek… - Nutrients, 2021 - mdpi.com
The SARS-CoV-2 pandemic in 2020–2021 changed the eating habits of people around the
world. The aim of this study is to understand the effects of COVID-19 on changing …

Populations in low-magnesium areas were associated with higher risk of infection in COVID-19's early transmission: a nationwide retrospective cohort study in the …

J Tian, L Tang, X Liu, Y Li, J Chen, W Huang, M Liu - Nutrients, 2022 - mdpi.com
Many studies have confirmed the important roles of nutritional status and micronutrients in
the COVID-19 pandemic. Magnesium is a vital essential trace element that is involved in …

Eating habits and lifestyle behaviors during COVID-19 lockdown: The Lebanese experience

S Haidar, M Cherfan, S Hallit, M Rahal, J Safwan - PLoS One, 2023 - journals.plos.org
Objectives This study aimed to assess dietary intake and lifestyle habits followed during the
COVID-19 pandemic and subsequent lockdowns, as well as the level of adherence to the …

[HTML][HTML] Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients

E Salazar-Robles, K Kalantar-Zadeh… - … nutrition, prevention & …, 2021 - ncbi.nlm.nih.gov
Objective To evaluate the association between habitual frequency of food intake of certain
food groups during the COVID-19 pandemic and manifestations of COVID-19 symptoms in …

Nutrition in abrupt sunlight reduction scenarios: envisioning feasible balanced diets on resilient foods

A Pham, JB García Martínez, V Brynych, R Stormbjorne… - Nutrients, 2022 - mdpi.com
Abrupt sunlight reduction scenarios (ASRS) following catastrophic events, such as a nuclear
war, a large volcanic eruption or an asteroid strike, could prompt global agricultural collapse …

Determinants of underweight among children aged 0–23 months in Tanzania

CC Moshi, PJ Sebastian… - Food Science & …, 2022 - Wiley Online Library
Underweight is the most dependable growth indicator for overall child growth. Tanzania has
the highest rate of underweight children in East Africa, with 1.27 million children under the …

Role of ACE2-Ang (1–7)-Mas axis in post-COVID-19 complications and its dietary modulation

S Sahu, CR Patil, S Kumar, S Apparsundaram… - Molecular and Cellular …, 2022 - Springer
Severe acute respiratory syndrome-coronavirus-2 (COVID-19) virus uses Angiotensin-
Converting Enzyme 2 (ACE2) as a gateway for their entry into the human body. The ACE2 …

Behavioral and Dietary Habits That Could Influence Both COVID-19 and Non-Communicable Civilization Disease Prevention—What Have We Learned Up to Now?

M Veljković, DR Pavlović, NM Stojanović, T Džopalić… - Medicina, 2022 - mdpi.com
The massive expansion of the new coronavirus SARS-CoV-2 has urged countries to
introduce lockdowns and set restrictive actions worldwide. The focus of the studies was to …