S Liu, Y Zhao, X Feng, H Xu - Critical Reviews in Food Science and …, 2023 - Taylor & Francis
The outbreak of the COVID-19 pandemic has brought great problems to mankind, including economic recession and poor health. COVID-19 patients are frequently reported with …
The SARS-CoV-2 pandemic in 2020–2021 changed the eating habits of people around the world. The aim of this study is to understand the effects of COVID-19 on changing …
J Tian, L Tang, X Liu, Y Li, J Chen, W Huang, M Liu - Nutrients, 2022 - mdpi.com
Many studies have confirmed the important roles of nutritional status and micronutrients in the COVID-19 pandemic. Magnesium is a vital essential trace element that is involved in …
Objectives This study aimed to assess dietary intake and lifestyle habits followed during the COVID-19 pandemic and subsequent lockdowns, as well as the level of adherence to the …
E Salazar-Robles, K Kalantar-Zadeh… - … nutrition, prevention & …, 2021 - ncbi.nlm.nih.gov
Objective To evaluate the association between habitual frequency of food intake of certain food groups during the COVID-19 pandemic and manifestations of COVID-19 symptoms in …
Abrupt sunlight reduction scenarios (ASRS) following catastrophic events, such as a nuclear war, a large volcanic eruption or an asteroid strike, could prompt global agricultural collapse …
Underweight is the most dependable growth indicator for overall child growth. Tanzania has the highest rate of underweight children in East Africa, with 1.27 million children under the …
S Sahu, CR Patil, S Kumar, S Apparsundaram… - Molecular and Cellular …, 2022 - Springer
Severe acute respiratory syndrome-coronavirus-2 (COVID-19) virus uses Angiotensin- Converting Enzyme 2 (ACE2) as a gateway for their entry into the human body. The ACE2 …
M Veljković, DR Pavlović, NM Stojanović, T Džopalić… - Medicina, 2022 - mdpi.com
The massive expansion of the new coronavirus SARS-CoV-2 has urged countries to introduce lockdowns and set restrictive actions worldwide. The focus of the studies was to …