The impact of oolong and black tea polyphenols on human health

H Zhang, R Qi, Y Mine - Food Bioscience, 2019 - Elsevier
Abstract Tea (Camellia sinensis, Theaceae) is a popular beverage consumed worldwide.
Green tea, oolong tea, and black tea are the three major tea types that are obtained through …

[HTML][HTML] Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview

M Naveed, J BiBi, AA Kamboh, I Suheryani… - Biomedicine & …, 2018 - Elsevier
Medicinal plants are essential parts of traditional medicine due to their phytochemical
constituents having pharmacological values and therapeutic applications. Black tea have …

Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and β-ionone on taste perception …

J Yu, Y Liu, S Zhang, L Luo, L Zeng - Food Chemistry, 2021 - Elsevier
As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …

Nanocurcumin potently inhibits SARS-CoV-2 spike protein-induced cytokine storm by deactivation of MAPK/NF-κB signaling in epithelial cells

VK Sharma, Prateeksha, SP Singh… - ACS Applied Bio …, 2022 - ACS Publications
Interleukin-mediated deep cytokine storm, an aggressive inflammatory response to SARS-
CoV-2 virus infection in COVID-19 patients, is correlated directly with lung injury, multi-organ …

[HTML][HTML] Biological Potential and Mechanisms of Tea's Bioactive Compounds in Tea: An Updated Review

Q Luo, L Luo, J Zhao, Y Wang, H Luo - Journal of Advanced Research, 2023 - Elsevier
Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Functional foods modulating inflammation and metabolism in chronic diseases: a systematic review

J Luvián-Morales, FO Varela-Castillo… - Critical Reviews in …, 2022 - Taylor & Francis
Chronic diseases are responsible for approximately 71% global deaths. These are
characterized by chronic low-grade inflammation and metabolic alterations.“Functional …

[HTML][HTML] Database-aided UHPLC-Q-orbitrap MS/MS strategy putatively identifies 52 compounds from Wushicha Granule to propose anti-counterfeiting quality …

X Li, S Chen, J Zeng, R Cai, Y Liang, C Chen, B Chen… - Chinese Medicine, 2023 - Springer
Wushicha Granule, an over-the-counter-drug (OTC) prescription, consists of 19 traditional
Chinese herbals medicines (CHMs), such as Chaihu, Hongcha, Chuanxiong, Houpo, and …

Waste black tea leaves (Camelia sinensis) as a sustainable source of tannin natural colorant for bio-treated silk dyeing

T Hayat, S Adeel, F Batool, N Amin, T Ahmad… - … Science and Pollution …, 2022 - Springer
Environmentally friendly products are the need of the hour, particularly in this pandemic
situation because synthetic products need such toxic chemicals for their formulation and …

In vitro antioxidant and cancer inhibitory activity of a colored avocado seed extract

D Dabas, RJ Elias, GR Ziegler… - International Journal of …, 2019 - Wiley Online Library
Avocado (Persea americana) seeds have been used traditionally for a number of health‐
related indications. Because of its high polyphenol content, we investigated the potential …

[HTML][HTML] Natural phenol polymers: Recent advances in food and health applications

L Panzella, A Napolitano - Antioxidants, 2017 - mdpi.com
Natural phenol polymers are widely represented in nature and include a variety of classes
including tannins and lignins as the most prominent. Largely consumed foods are rich …