Acute hepatopancreatic necrosis disease (AHPND): virulence, pathogenesis and mitigation strategies in shrimp aquaculture

V Kumar, S Roy, BK Behera, P Bossier, BK Das - Toxins, 2021 - mdpi.com
Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review

S Vijayaram, YZ Sun, A Zuorro, H Ghafarifarsani… - Fish & Shellfish …, 2022 - Elsevier
Bioactive immunostimulants could be derived from different sources like plants, animals,
microbes, algae, yeast, etc. Bioactive immunostimulants are the most significant role to …

Intensification of penaeid shrimp culture: an applied review of advances in production systems, nutrition and breeding

MGC Emerenciano, AN Rombenso, FN Vieira… - Animals, 2022 - mdpi.com
Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Viral shrimp diseases listed by the OIE: a review

D Lee, YB Yu, JH Choi, AH Jo, SM Hong, JC Kang… - Viruses, 2022 - mdpi.com
Shrimp is one of the most valuable aquaculture species globally, and the most
internationally traded seafood product. Consequently, shrimp aquaculture practices have …

[HTML][HTML] Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review

M Mugwanya, MAO Dawood, F Kimera… - Aquaculture and …, 2022 - Elsevier
The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Biofloc microbiome with bioremediation and health benefits

V Kumar, S Roy, BK Behera, HS Swain… - Frontiers in …, 2021 - frontiersin.org
The biofloc system has recently attracted great attention as a cost-effective, sustainable, and
environmentally friendly technology and expected to contribute toward human food security …

Recent advances in crustacean genomics and their potential application in aquaculture

J Yuan, Y Yu, X Zhang, S Li, J Xiang… - Reviews in …, 2023 - Wiley Online Library
Genomic resources are increasingly being used to improve the production efficiency and
profitability of aquaculture. Crustaceans are a large group of invertebrates that …

Heat shock proteins (Hsps) in cellular homeostasis: a promising tool for health management in crustacean aquaculture

V Kumar, S Roy, BK Behera, BK Das - Life, 2022 - mdpi.com
Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and
extrinsic chaperones that are required for viability and cell growth in all living organisms …

Probiotics: comprehensive exploration of the growth promotion mechanisms in shrimps

JXH Goh, LTH Tan, JWF Law, KY Khaw… - Progress In Microbes …, 2023 - hh-publisher.com
As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Carotenoids modulate stress tolerance and immune responses in aquatic animals

KC Lim, FM Yusoff, M Karim… - Reviews in …, 2023 - Wiley Online Library
Aquaculture continues to expand swiftly and remains the fastest‐growing food industry
worldwide amidst ever‐present threats from chronic stressors and emerging diseases …