High sugar intake has long been recognized as a potential environmental risk factor for
increased incidence of many non-communicable diseases, including obesity, cardiovascular …

Obesity is associated with a chronic low-grade inflammatory state that drives the
development of obesity-related co-morbidities such as insulin resistance/type 2 diabetes …

The rising number of obese individuals has become a major burden to the healthcare
systems worldwide. Obesity includes not only the increase of adipose tissue mass but …

Fructose consumption has dramatically increased in the last 30 years. The principal form
has been in the form of high-fructose corn syrup found in soft drinks and processed food …

This study investigated the influence of caffeic, ferulic, gallic and protocatechuic acids on
high-fructose diet-induced metabolic syndrome in rats. Oral administration of the phenolic …

Abstract Resveratrol (RES), a well-known antioxidant, is present in numerous plant species
and, as a result, is easily obtained through dietary intake of plant-based foods and …

The effects of high‐fructose diet on adipose tissue insulin signaling and inflammatory
process have been poorly documented. In this study, we examined the influences of long …

This review focuses on the question of metabolic syndrome (MS) being a complex, but
essentially monophyletic, galaxy of associated diseases/disorders, or just a syndrome of …

Fructose overconsumption has been involved in the genesis and progression of the
metabolic syndrome. Hypothalamus and adipose tissue, major organs for control of food …

El consumo de fructosa ha aumentado en los últimos 50 años por la incorporación a la dieta
de jarabe de maíz alto en fructosa (JMAF), presente en productos industrializados, como las …