The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Infectious diseases have been a threat to human health globally. The relentless efforts and
research have enabled us to overcome most of the diseases through the use of antiviral and …

The aim of this study is to characterize the bioactivity of mycelial biomass and crude
exopolysaccharides (EPS) produced by Trametes versicolor NBIMCC 8939 and to reveal its …

Ganoderma lucidum is a well-known medicinal mushroom that has been used for the
prevention and treatment of different ailments to enhance longevity and health specifically in …

Natural herbs and functional foods contain bioactive molecules capable of augmenting the
immune system and mediating anti-viral functions. Functional foods, such as prebiotics …

Russula, a renowned edible fungus, has gained popularity as a functional food among
diverse populations due to the abundant presence of amino acids, proteins, and …

Mushrooms are new potential sources of valuable medicines, long neglected because of
difficulties experienced in their cultivation. There is a large variety of medicinal mushrooms …

The great versatility of mushroom production and the significant nutritional and medicinal
properties of the crop make it a highly attractive product that is in continuous expansion …

Mycelium biomass and exopolysaccharides (EPS) from Pleurotus ostreatus origin have
gained peculiar attention because of their myriad applications in the food and …