Background Food safety is a major global public health issue. The majority of traditional
culture-based methods have lengthy detection times, require sophisticated sample …

The presence of emerging contaminants (ECs) can pose human health risks in diverse
forms such as endocrine disruption, tumors, reproductive failure, and fetal damage. It is thus …

The excessive use of gatifloxacin (GAT) can seriously pollute the environment and damage
human health. Therefore, reliable detection of its concentration is essential for …

With the gradual outbreak of environmental safety incidents worldwide, conception and
development of high-property sensors for sensitive and accurate detection of environmental …

In the context of food waste and human diseases caused by food pollution, color
renderement intelligent packaging came into being. Improving its indicator stability and …

Background Agri-food safety has been considered as one of the most important public
concerns worldwide. From farm to table, food crops and foods are extremely vulnerable to …

Among the various types of contaminants, residual antibiotics are of particular concern due
to their persistence even at low concentrations in environmental matrices such as water …

Nano‐biosensors that are composed of recognition molecules and nanomaterials have
been extensively utilized in disease diagnosis, health management, and environmental …

Unreasonable disposal of sulfadoxine (SDX) causing food safety and eventually result water
pollution, and shows great significance of detection. A sensitive unit Aptamer (Apt) was …

The pervasive use of antibiotics in agriculture and animal husbandry has raised a significant
concern—residual antibiotic contamination in food, which contributes to the natural evolution …