This study aimed to explore a novel strategy for dietary okra fruit powder (OFP) consumption
on attenuation of non-alcohol fatty liver damage, lipid metabolic disorder and gut microbiota …

Carnitine palmitoyltransferase (CPT) catalyzes the transfer of long-and medium-chain fatty
acids from cytoplasm into mitochondria, where oxidation of fatty acids takes place …

Fish are poor users of dietary carbohydrates and often display prolonged hyperglycemia
and fat deposition after feeding high digestible carbohydrate diets. Recently, fatty acid β …

The galactoside-binding protein galectin-3 is commonly overexpressed by cancer cells and
promotes cancer progression and metastasis. Over the past few years, evidence has …

Hepatocellular carcinoma (HCC) is the commonest primary liver cancer and the second
leading cause of cancer death worldwide. Obesity is rapidly becoming pandemic and …

The prevalence of NAFLD (non-alcoholic fatty liver disease) is a rapidly increasing problem,
affecting a huge population around the globe. However, CVDs (cardiovascular diseases) …

Atherosclerosis is a chronic disorder of the vessel wall. One key regulator of disease
progression is lipid handling in macrophages. However, the role of macrophage …

Adipose tissue plays an important role in energy homeostasis by secreting different
hormones and peptides which regulate whole body metabolism. Lower or higher level …

Background Despite a trend in the use of systems epidemiology to fill the knowledge gap
between risk-factor exposure and adverse outcomes in the OMICS data, such as the …

Abstract Di-(2-ethylhexyl) phthalate (DEHP), which is widely used as an industrial
plasticizer, may cause liver damage. Concomitantly, bad dietary habits can exacerbate the …