Natural herbs and functional foods contain bioactive molecules capable of augmenting the
immune system and mediating anti-viral functions. Functional foods, such as prebiotics …

Aims Biologically active molecules cytokines and growth factors (GFs) are critical regulators
of tissue injury/repair and emerge as key players in COVID-19 pathophysiology. However …

Simple Summary The world has been stricken mentally, physically, and economically by the
COVID-19 virus. However, while SARS-CoV-2 viral infection results in mild flu-like symptoms …

Objective The hyperinflammatory response, caused by severe acute respiratory syndrome-2
(SARS-CoV-2), is the most common cause of death in patients with coronavirus disease …

Massive annotated datasets are necessary for networks of deep learning. When a topic is
being researched for the first time, as in the situation of the viral epidemic, handling it with …

D-dimer is an established biomarker of thromboembolism and severity in COVID-19. We and
others have recently reported the dysregulation of tissue factor pathway inhibitor (TFPI) …

Understanding antibody persistence concerning multimorbidity is crucial for vaccination
policies. Our goal is to assess the link between multimorbidity and serological response to …

Background Different biomarkers have been suggested as novel biomarkers of coronavirus
disease 2019 (COVID-19) theragnosis. With the aim of having a better clinical management …

Sickle cell disease is the most common hemoglobinopathy among humans. As the condition
promotes susceptibility to infections, chronic inflammation, and hypercoagulability disorders …

New Jersey was among the first states impacted by the COVID-19 pandemic, with one of the
highest overall death rates in the nation. Nevertheless, relatively few reports have been …