Background Bacteria as etiological agents have been reported to cause many diseases and
have increased the rate of mortality globally. Their resistance to conventional medicine has …

Tea has recently received the attention of pharmaceutical and scientific communities due to
the plethora of natural therapeutic compounds. As a result, numerous researches have been …

Nanotechnology has become a rapidly progressing field in materials science due to the
biosynthesis of nanoparticles (NPs) that has found numerous biomedical applications. The …

In this study we modeled the in vitro antibacterial activity of the extracts of green, white and
black tea mixtures using the response surface methodology. Camellia sinensis var sinensis …

The aim of present study to evaluated the phytochemical composition, antioxidant and
antibacterial activities of commercially available black tea (Camellia sinensis). Methanol …

The present study evaluated the effects of a novel plant extract (PE) product (GrazixTM) on
the performance and gut health of weaned piglets challenged with Escherichia coli. The PE …

The objective of this study is to investigate the antibacterial activity of dihydromyricetin
(DMY) against Vibrio parahaemolyticus. The dilution method indicated that the minimum …

Among esthetic procedures, teeth whitening is a common and often used treatment for
patients who seek good teeth appearance. We developed an experimental green tea extract …

Camellia sinensis is the most consumed beverage worldwide. It contains a wide variety of
secondary metabolites, such as alkaloids, saponins, tannins, catechins, and polyphenols …

Phytochemicals in the ethanolic extract from the root of Carica papaya Linn partitioned in
chloroform-water system were identified and quantified using gas chromatography with …