Background Obesity is a serious health problem and the cause for social and economic
burdens. Currently, there is still no cure for obesity, while the investment of time and money …

Genome instability is a prerequisite for the development of cancer. It occurs when genome
maintenance systems fail to safeguard the genome's integrity, whether as a consequence of …

EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has
widespread uses as an industrial chemical. It is also formed when certain foods are …

Acrylamide (ACR) is a classic neurotoxin in animals and humans. However, the mechanism
underlying ACR neurotoxicity remains controversial, and effective prevention and treatment …

With the strengthening of the link between diet and health, several foodstuffs have emerged
as possessing potential health benefits such as phenolic rich fruits and vegetables …

Acrylamide (ACR) is a hazardous substance associated with the accumulation of excessive
reactive oxygen species and causes oxidative stress. Presence of ACR in foods leads to …

The health benefits of consuming fruits that are rich in polyphenols, especially anthocyanins,
have been the focus of recent in vitro and in vivo investigations. Thus, greater attention is …

Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits.
These health benefits have been attributed to the important number of bioactive compounds …

Raspberry is well known as rich source of antioxidants, such as polyphenols and flavonoids.
However, after consumption, the antioxidants are subjected to digestive conditions within the …

Acrylamide (ACR) is a common pollutant formed during food thermal processing such as
frying, baking and roasting. ACR and its metabolites can cause various negative effects on …