[HTML][HTML] Deep learning and machine vision for food processing: A survey
The quality and safety of food is an important issue to the whole society, since it is at the
basis of human health, social development and stability. Ensuring food quality and safety is …
basis of human health, social development and stability. Ensuring food quality and safety is …
Intelligent biosensing strategies for rapid detection in food safety: A review
J Zhang, H Huang, G Song, K Huang, Y Luo… - Biosensors and …, 2022 - Elsevier
With the development of the economy and progress in science and technology, people are
paying increasing attention to food safety, and food safety testing technology has also …
paying increasing attention to food safety, and food safety testing technology has also …
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Abstract Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …
corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine …
[HTML][HTML] Recent advances in reducing food losses in the supply chain of fresh agricultural produce
Fruits and vegetables are highly nutritious agricultural produce with tremendous human
health benefits. They are also highly perishable and as such are easily susceptible to …
health benefits. They are also highly perishable and as such are easily susceptible to …
Recent developments of artificial intelligence in drying of fresh food: A review
Intellectualization is an important direction of drying development and artificial intelligence
(AI) technologies have been widely used to solve problems of nonlinear function …
(AI) technologies have been widely used to solve problems of nonlinear function …
Artificial intelligence assisted technologies for controlling the drying of fruits and vegetables using physical fields: A review
Background Artificial intelligence (AI), which is characterized by ability to learn and adapt
continuously, can enhance the fault tolerance and robustness in process control. Application …
continuously, can enhance the fault tolerance and robustness in process control. Application …
Augmented reality for food quality assessment: Bridging the physical and digital worlds
Augmented Reality (AR) is revolutionizing technology that has found applications in food
quality and safety assessment as related to addressing challenges in traditional methods …
quality and safety assessment as related to addressing challenges in traditional methods …
[HTML][HTML] The review of food safety inspection system based on artificial intelligence, image processing, and robotic
TC Chen, SY Yu - Food Science and Technology, 2021 - SciELO Brasil
The main target of the current study is to review the latest developments in accurate, reliable,
and low-cost non-contact or remote techniques, including the usage of artificial intelligence …
and low-cost non-contact or remote techniques, including the usage of artificial intelligence …
Real-time moisture ratio study of drying date fruit chips based on on-line image attributes using kNN and random forest regression methods
The purpose of this study is to eliminate weighing tools for moisture ratio (MR) estimation
due to the high noise in the weighing system of Electro-Hydrodynamic (EHD) dryers. For this …
due to the high noise in the weighing system of Electro-Hydrodynamic (EHD) dryers. For this …
Gas sensor-based machine learning approaches for characterizing tarragon aroma and essential oil under various drying conditions
Aroma is one of the most significant quality traits for many pharmaceutical plants and their
products as it indicates the quality of the raw material. The aroma may be lowered to …
products as it indicates the quality of the raw material. The aroma may be lowered to …