Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

Consumers' perception of the region of origin represents a critical issue for building a
valuable and sustainable business in the wine sector. The aim of this study is to investigate …

Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …

Purpose The scenario of clean wines is rather articulated, and many consumers perceive
diverse types of wines as a homogeneous category, not actually related with the true …

Discussion of terroir emerged from “Old World” producers explaining their wines'
provenance and special nature and consumers wondering why one wine's flavor differs from …

Environmental labeling has emerged as a crucial method for consumers to gain information
related to the eco‐friendly attributes of a product. This paper examines environmental …

The wine industry, considered to be male-dominated, has seen a growing share of women
winemakers. Using a randomized online experiment, we investigate how the producer's …

The wine industry has been witnessing a growth in businesses crafting sustainability-
certified wines and in the attention of consumers to sustainability, especially in the United …

The severity of global climate change is a pressing issue, and carbon emission reduction
requires collaboration between producers and consumers. Carbon emission responsibility …

Terroir is a pivotal concept in defining collective quality labels for agricultural products, such
as geographical appellations. With climate change likely to significantly impact these …