Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

Packaging is an integral part of the food industry associated with food quality and safety
including food shelf life, and communications from the marketing perspective. Traditional …

Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …

Digitalization transforms many industries, especially manufacturing, with new concepts such
as Industry 4.0 and the Industrial Internet of Things. However, information technology also …

Major changes are needed both with regard to what we eat and how food is produced. The
latter is the focus of the present research, specifically the rise of controlled environment …

Purpose This study aims at analyzing the impact of green restaurants' sustainable practices
(food safety, food sustainability practices, food quality, and environmental sensitivity) on …

Highlights•Consumers perceptions towards healthier meat products was
reviewed.•Consumers are concerned and can be influenced by claims of healthy …

The interest of consumers is the consumption of healthy food, whereas the interest of food
manufacturers is that consumers recognize the produced “healthier” food items on the …

Abstract The application of Nutri-Score on food products is ubiquitous throughout Europe
and studies demonstrating its potential to stimulate healthier food choices are accumulating …

Young consumers are known to value environmentally sustainable features in products. In
this regard, understanding the determinant green attributes and whether these attributes are …