[HTML][HTML] Anti-inflammatory effects of marine bioactive compounds and their potential as functional food ingredients in the prevention and treatment of …

M Elbandy - Molecules, 2022 - mdpi.com
Functional foods include enhanced, enriched, fortified, or whole foods that impart health
benefits beyond their nutritional value, particularly when consumed as part of a varied diet …

Virgin coconut oil: extraction, physicochemical properties, biological activities and its authentication analysis

A Rohman, Irnawati, Y Erwanto… - Food Reviews …, 2021 - Taylor & Francis
Virgin coconut oil (VCO) has emerged as functional food oil due to its capability to provide
some biological activities which are beneficial to human health. This is due to the fact that …

Bioprocess engineering to produce essential polyunsaturated fatty acids from Thraustochytrium sp.

AS Chauhan, CW Chen, VS Tambat… - Bioresource …, 2023 - Elsevier
In recent studies, thraustochytrid has emerged as a sustainable substitute to fish oil or
polyunsaturated fatty acid (PUFA) sources: docosapentaenoic acid (DPA) eicosapentaenoic …

Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications

I Khan, M Hussain, B Jiang, L Zheng, Y Pan, J Hu… - Progress in lipid …, 2023 - Elsevier
Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Nature's Toolbox Against Tau Aggregation: An Updated Review of Current Research

S Khan, MI Hassan, M Shahid, A Islam - Ageing Research Reviews, 2023 - Elsevier
Tau aggregation is a hallmark of several neurodegenerative disorders, such as Alzheimer's
disease (AD), frontotemporal dementia, and progressive supranuclear palsy …

[HTML][HTML] Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

M Batool, MMAN Ranjha, U Roobab, MF Manzoor… - Plants, 2022 - mdpi.com
Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has
opened new vistas for scientists during the past years. The fruit of pumpkin including the …

Towards sustainable diatom biorefinery: Recent trends in cultivation and applications

R Dhanker, A Saxena, A Tiwari, PK Singh… - Bioresource …, 2024 - Elsevier
Diatoms, with their complex cellular architecture, have been recognized as a source of
limitless potential. These microbes are common in freshwater and marine habitats and are …

[HTML][HTML] The Potential of DHA as Cancer Therapy Strategies: A Narrative Review of In Vitro Cytotoxicity Trials

J de Freitas Rodrigues, HK Philippsen, MF Dolabela… - Nutrients, 2023 - mdpi.com
Docosahexaenoic acid (DHA), also known as omega-3 (n-3) polyunsaturated fatty acid
(PUFA), is a natural compound that has demonstrated pharmacological activity against …

[HTML][HTML] Effects of Mediterranean diet or mindfulness-based stress reduction on fetal and neonatal brain development: a secondary analysis of a randomized clinical …

A Nakaki, F Crovetto, A Urru, G Piella, R Borras… - American Journal of …, 2023 - Elsevier
BACKGROUND Maternal suboptimal nutrition and high stress levels are associated with
adverse fetal and infant neurodevelopment. OBJECTIVE This study aimed to investigate if …

Wheat-based gluten and its association with pathogenesis of celiac disease: a review

Iqra, K Sughra, A Ali, F Afzal, MJ Yousaf… - … Journal of Food …, 2023 - Taylor & Francis
In this review, different extraction techniques of bioactive protein gluten from wheat and their
association in the pathogenesis of celiac disease have been updated. Wheat gluten is an …