Quercetin is a flavonoid present in apples, onions, tea, red wines, and berries, and it has
shown different beneficial effects, such as providing cardiovascular protection, possessing …

Flavonoids are a class of bioactive phytochemicals containing a core 2-phenylchromone
skeleton and are widely found in fruits, vegetables, and herbs. Such natural compounds …

Natural antioxidants represented by quercetin have been documented to be effective
against atherosclerosis. However, the related mechanisms remain largely unclear. In this …

Ferroptosis is an iron-regulated, caspase-mediated pathway of cell death that is associated
with the excessive aggregation of lipid-reactive oxygen species and is extensively involved …

Acrylamide (ACR) generated in carbohydrate-rich foods during thermal processing has
been demonstrated to exhibit hepatotoxicity. As one of the most consumed flavonoids with …

SIRT5 is a mitochondrial NAD+-dependent lysine deacylase. Downregulation of SIRT5 has
been linked to several primary cancers and DNA damage. In clinical therapy for non-small …

Aims Ischemic stroke is a severe cerebrovascular disease in which neuronal death
continually occurs through multiple forms, including apoptosis, autophagy, pyroptosis and …

Quercetin (Quer) is a natural flavonoid known for its inhibitory effects against various
cancers. However, the mechanism by which Quer inhibits gastric cancer (GC) has not yet …

Ferroptosis is a novel form of cell death that plays a critical role in the pathological and
physiological processes of early brain injury following subarachnoid hemorrhage …

In recent years, air pollution has garnered global attention due to its ability to traverse
borders and regions, thereby impacting areas far removed from the emission sources. While …