Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

The growing demand for sustainable and eco-friendly food packaging has prompted
research on innovative solutions to environmental and consumer health issues. To enhance …

An ultrasound-assisted method was used for the extraction of phenolics from defatted black
cumin seeds (Nigella sativa L.), and the effects of several extraction factors on the total …

Optimizing the extraction of phytochemicals from medicinal plants is of great importance for
several bio-sectors (ie, food, cosmetic and pharmaceutical industries). The aim of this study …

Novel silver nanoparticles were synthesized based on a simple and non-toxic method by
applying the green synthesis technique, using, for the first time, the aqueous extract of an …

This study was designed to optimize the ultrasound-assisted extraction of phenolic
compounds and the antioxidant activity of Moroccan Retama sphaerocarpa extracts using …

The current investigation aimed to determine the optimum ultrasonic-assisted extraction
conditions of the phytochemicals from fenugreek leaves (Trigonella-foenum graecum L.) …

In the present study, the response surface methodology (RSM) using Box-Behnken design
(BBD) was employed to optimize conditions for the extraction of phenolic compounds from …

This article presents an optimized ultrasound‐assisted ethanolic extraction (UAEE) and
characterization of selected high‐value components from Gemlik olive fruit (GOF) harvested …

This study investigated the seasonal variation (over seven months) of phenolic acid (PHA)
components in different parts of Centaurea sp. The primary objective was to determine the …