Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate …
R Cava, L Ladero, E Riaguas, MC Vidal-Aragón - Foods, 2024 - mdpi.com
Our study aimed to assess the impact of active packaging with pomegranate peel extract
(0.06 mg gallic acid eq./cm2) and/or high-pressure treatment (600 MPa, 7 min) on the …
(0.06 mg gallic acid eq./cm2) and/or high-pressure treatment (600 MPa, 7 min) on the …
[HTML][HTML] Antioxidant Potential of Pomegranate Peel and Acorn Cupule Extracts: A Comparative Analysis in Simulated In vitro Digestion of Uncured Dry Sausages
G Lavado, R Cava - LWT, 2024 - Elsevier
The study investigated the effects of incorporating quercetin and varying amounts of
polyphenols (0, 1.25, and 12.5 mg/digestion) from two natural sources, pomegranate peel …
polyphenols (0, 1.25, and 12.5 mg/digestion) from two natural sources, pomegranate peel …
The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C
In this study, three different groups of sausages were produced from thornback ray (Raja
clavata) without additives (control group), waste pomegranate peel extract (natural group) …
clavata) without additives (control group), waste pomegranate peel extract (natural group) …