Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Research into the microbiome—the indigenous microbial communities (microbiota) and the
host environment that they inhabit—has changed clinicians' ideas about microbes in human …

Background Changes in diet and exercise can alter the gut microbiome of humans and
mice; however, few studies to date have assessed the microbiomes of highly fit athletes. In …

Growing evidence supports the hypothesis that changes in both the composition and
function of the intestinal microbiome are associated with a number of chronic inflammatory …

The microorganisms in the gastrointestinal tract play a significant role in nutrient uptake,
vitamin synthesis, energy harvest, inflammatory modulation, and host immune response …

Abstract Position statement: The International Society of Sports Nutrition (ISSN) provides an
objective and critical review of the mechanisms and use of probiotic supplementation to …

The overall burden of cancer is rapidly increasing worldwide, reflecting not only population
growth and aging, but also the prevalence and spread of risk factors. Gastrointestinal (GI) …

Bacterial colonization of the gut shapes both the local and the systemic immune response
and is implicated in the modulation of immunity in both healthy and disease states. Recently …

An increasing recognition has emerged of the complexities of the global health agenda—
specifically, the collision of infections and noncommunicable diseases and the dual burden …

Microalgae are unicellular photosynthetic organisms that have been recently attracted
potential interests and have applications in food, nutraceuticals, pharmaceuticals, animal …