This article conducted a scientometric analysis of entrepreneurship research during the
COVID-19 pandemic and its aftermath. The results show that the research focused on four …

This paper delves into the dynamic and evolving world of AI startups, examining the unique
challenges and opportunities they face in the current market and investment landscape. The …

Covid-19 has caused an economic recession, including uncertainty over the food and
beverage sector. One of the layers of business that is vulnerable to pandemic attacks is …

Food is usually recognized as a limited resource in sustainability, recognized by the United
Nations (UN) Sustainable Development Goal (SDG) 2, which aims to achieve zero hunger. It …

The Argentine health system has three subsectors: private, social works, and public. It is
essential to consider the user's perceptions through studies that measure the intention to …

The presence of small enterprises in developing countries makes new information on these
enterprises substantially valuable for these countries. Governments have put forward …

Sustainable technology development during intellectual property rights commercialisation by
university startups | Emerald Insight Books and journals Case studies Expert Briefings Open …

Although the performance implications of inter-and intra-firm collaborations have been
discussed by prior studies, how such collaborations can drive the accelerated …

The consumption of local wine positively influences a country's economy by providing jobs
while preserving the environment. The aim of this study was to determine the effects of …

Sustainability | Free Full-Text | Correction: Gómez-Prado et al. Product Innovation,
Market Intelligence and Pricing Capability as a Competitive Advantage in the International …