Wine represents a complex matrix in which microbial interactions can strongly impact the
quality of the final product. Numerous studies have focused on optimizing microbial …

The dealcoholization technique has gained more attention in the wine industry as it can
significantly influence wine compositions and quality beyond alcohol level reduction …

This study investigates variety seeking behavior in the wine domain. Since variety seeking
depends on brand strategies and consumers' preferences for different types of vines and …

In the last decades, wine tourism (WT) has been a topic of study, especially for researchers
from large producer countries. The relationship between wine tourism and rural tourism (RT) …

A choice experiment (CE) is a stated preference method to elicit the respondent's
preference. The CE can predict consumer valuation for a hypothetical product's attributes …

Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …

Wine, one of the world's oldest and most popular beverages, has a distinct variety matching
a diverse base of consumers worldwide. The study was conducted in two counties of …

With the growth of internet technology, customers are sharing up their experiences. Hence,
these types of customer experiences are spreading rapidly as a source of online reviews …

The enjoyment of the wine depends not only on the properties of wine itself, but also on the
wine glasses. The present study was designed to investigate whether the glass volume or …

The objective of the current research was to study the effect of different alcohol reduction
technologies on the chemical aromatic composition of La Mancha Tempranillo rosé wines …