Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …

Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's
richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source …

There has been an increasing focus on addressing the generation of byproducts and waste
from food industries, intending to reduce carbon footprint, and improve the circular economy …

In this work, lipids and bioactive compounds from tomato seed by-products were extracted
and compared by using advanced extraction techniques, such as microwave-assisted …

Potato (Solanum tuberosum L.) is one of the main tuber crops that contribute to global food
security. Fertilizer is an important input for potato production. However, potato productivity is …

Lycopene extraction from tomato processing waste/peels is a challenging process. The
present work reports a one-step integrated ultrasound-surfactant assisted extraction (IUSAE) …

Malnutrition is a global phenomenon that mainly affects children under five years old, the
elderly and food insecure people. It can be linked to undernourishment or overnutrition. To …

Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter,
represents an underutilized source of bioactive compounds, such as polyphenols and …

Tomato (Solanum lycopersicon) is one of the most traded vegetables in the world. Fertilizer
application is essential to sustain high tomato yields. While there is often a strong emphasis …