This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Advanced glycation end products (AGEs) are a group of complex compounds generated by
nonenzymatic interactions between proteins and reducing sugars or lipids. AGEs …

Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

A new series of transition metal complexes of type [M (L 1-3)(H 2 O)(CH 3 COO)] where, M=
Co (II), Ni (II), Cu (II) & Zn (II), and L 1= 2-(((1, 3, 4-thiadiazol-2-yl) imino) methyl)-6 …

The Mediterranean diet (MedDiet) is one of the most widely described and evaluated dietary
patterns in scientific literature. It is characterized by high intakes of vegetables, legumes …

Cardiovascular diseases (CVDs) are the world's leading killers, accounting for 30% deaths.
According to the WHO report, CVDs kill 17.9 million people per year, and there will be 22.2 …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …