[HTML][HTML] Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production
In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human
health, scientists have paid great attention to the enrichment of this chemical compound in …
health, scientists have paid great attention to the enrichment of this chemical compound in …
Multilayer Annotation Strategy AnnoSePS: Disentangling the Intricate Structure of Selenium-Containing Polysaccharides Based on Preferential Fragmentation …
X Wu, W Jia - Analytical Chemistry, 2024 - ACS Publications
Precision mapping of selenium at structural and position levels poses significant challenges
in selenium-containing polysaccharide identification. Due to the absence of reference …
in selenium-containing polysaccharide identification. Due to the absence of reference …
[HTML][HTML] Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
F Cardinali, C Botta, J Harasym, I Ferrocino… - Food Research …, 2024 - Elsevier
The aim of the present study was to provide a first characterization of lacto-fermented garlic
manufactured by local small-scale artisanal producers in the Lower Silesia Region (Poland) …
manufactured by local small-scale artisanal producers in the Lower Silesia Region (Poland) …