Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

C Terlouw, C Bourguet, V Deiss - Meat Science, 2016 - Elsevier
This review describes the neurobiological mechanisms that are relevant for the stunning and
killing process of animals in the abattoir. The mechanisms underlying the loss of …
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Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

C Terlouw, C Bourguet, V Deiss - Meat Science, 2016 - hal.science
his review describes the neurobiological mechanisms that are relevant for the stunning and
killing process of animals in the abattoir. The mechanisms underlying the loss of …

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

C Terlouw, C Bourguet, V Deiss - Meat Science, 2016 - infona.pl
This review describes the neurobiological mechanisms that are relevant for the stunning and
killing process of animals in the abattoir. The mechanisms underlying the loss of …

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing.

C Terlouw, C Bourguet, V Deiss - 2016 - cabidigitallibrary.org
This review describes the neurobiological mechanisms that are relevant for the stunning and
killing process of animals in the abattoir. The mechanisms underlying the loss of …

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

C Terlouw, C Bourguet, V Deiss - Meat science, 2016 - pubmed.ncbi.nlm.nih.gov
This review describes the neurobiological mechanisms that are relevant for the stunning and
killing process of animals in the abattoir. The mechanisms underlying the loss of …

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing.

C Terlouw, C Bourguet, V Deiss - Meat Science, 2016 - europepmc.org
This review describes the neurobiological mechanisms that are relevant for the stunning and
killing process of animals in the abattoir. The mechanisms underlying the loss of …

[引用][C] Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

C Terlouw, C Bourguet, V Deiss - 2016