Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, L Dahl… - 2024 - Wiley Online Library
Background It is well-known that heat treatment of food, such as grilling and frying may give
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
[PDF][PDF] Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, L Dahl… - 2024 - researchgate.net
Background It is well-known that heat treatment of food, such as grilling and frying may give
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
[PDF][PDF] Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, LJ Dahl… - 2024 - imr.brage.unit.no
Background It is well-known that heat treatment of food, such as grilling and frying may give
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
[PDF][PDF] Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, L Dahl… - 2024 - vkm.no
Background It is well-known that heat treatment of food, such as grilling and frying may give
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, LJ Dahl… - 2024 - vetinst.brage.unit.no
When grilling, more harmful substances can be formed than when frying in a pan. For most
people, there is a low risk associated with eating grilled food. Grilling food at a high …
people, there is a low risk associated with eating grilled food. Grilling food at a high …
Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, LJ Dahl… - 2024 - imr.brage.unit.no
When grilling, more harmful substances can be formed than when frying in a pan. For most
people, there is a low risk associated with eating grilled food. Grilling food at a high …
people, there is a low risk associated with eating grilled food. Grilling food at a high …
[PDF][PDF] Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, LJ Dahl… - 2024 - vetinst.brage.unit.no
Background It is well-known that heat treatment of food, such as grilling and frying may give
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
[PDF][PDF] Risk assessment of grilled and barbecued food
E Mariussen, J Alexander, BA Bukhvalova, L Dahl… - 2024 - researchgate.net
Background It is well-known that heat treatment of food, such as grilling and frying may give
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …
rise to unwanted, harmful substances in food, so-called process contaminants. VKM …