[HTML] scielo.org.co

[HTML][HTML] Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

YM Herrera-Ardila, D Orrego, AF Bejarano-López… - Dyna, 2022 - scielo.org.co
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …
被引用次数：6 相关文章

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

YM Herrera-Ardila, D Orrego, AF Bejarano-López… - sidalc.net
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …
[PDF] redalyc.org

[PDF][PDF] Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

YM Herrera-Ardila, D Orrego, AF Bejarano-López… - Dyna, 2022 - redalyc.org
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …

Effect of heat treatment on vitamin content during the manufactureof food products at industrial scale

YMH Ardila, D Orrego, AFB López… - DYNA: revista de la …, 2022 - dialnet.unirioja.es
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale.

Y Mayerly Herrera-Ardila, D Orrego… - Dyna, 2022 - search.ebscohost.com
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

YM Herrera-Ardila, D Orrego, AF Bejarano-López… - DYNA, 2022 - scielo.org.co
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …

Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

YM Herrera Ardila, D Orrego, AF Bejarano López… - Dyna (Medellín …, 2022 - biblat.unam.mx
Resumen en español La estructura molecular de las vitaminas las hace fácilmente
degradables bajo diversos factores como temperatura, presión y pH. Es necesario …
[PDF] archive.org

[PDF][PDF] Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale•

YM Herrera-Ardila, D Orrego, AF Bejarano-López… - Revista …, 2022 - scholar.archive.org
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …
[HTML] unal.edu.co

[HTML][HTML] Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

YM Herrera-Ardila, D Orrego, AF Bejarano-López… - DYNA, 2022 - revistas.unal.edu.co
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …
[HTML] unal.edu.co

[HTML][HTML] Effect of heat treatment on vitamin content during the manufacture of food products at industrial scale

Y Herrera-Ardila, D Orrego, A Bejarano-López… - DYNA - revistas.unal.edu.co
The molecular structure of vitamins makes them easily degradable under various conditions
such as temperature, pressure, and pH. It is necessary to understand and determine the …