[HTML][HTML] Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
JH Chen, X Lin, C Bu, X Zhang - Nutrition & metabolism, 2018 - Springer
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
[PDF][PDF] Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
JH Chen, X Lin, C Bu, X Zhang - 2018 - scienceopen.com
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
[HTML][HTML] Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
JH Chen, X Lin, C Bu, X Zhang - Nutrition & Metabolism, 2018 - ncbi.nlm.nih.gov
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
[引用][C] Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
JH Chen, X Lin, C Bu, X Zhang - Nutrition & Metabolism, 2018 - cir.nii.ac.jp
Role of advanced glycation end products in mobility and considerations in possible dietary and
nutritional intervention strategies | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
nutritional intervention strategies | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ …
[HTML][HTML] Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
JH Chen, X Lin, C Bu, X Zhang - Nutrition & …, 2018 - nutritionandmetabolism …
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies.
JH Chen, X Lin, C Bu, X Zhang - Nutrition & Metabolism, 2018 - search.ebscohost.com
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies.
JH Chen, X Lin, C Bu, X Zhang - Nutrition & Metabolism, 2018 - europepmc.org
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
C Jie-Hua, L Xu, C Bu, X Zhang - Nutrition & Metabolism, 2018 - search.proquest.com
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies
JH Chen, X Lin, C Bu, X Zhang - Nutrition & metabolism, 2018 - pubmed.ncbi.nlm.nih.gov
Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …