Toxic cyanobacteria in water. A guide to their public consequences, monitoring and management Food and Agriculture Organization of the United Nations Discover About FAO …
9.1 Management of abstraction 9.2 Use of algicides 9.3 Efficiency of drinking water treatment in cyanotoxin removal 9.4 Chemical oxidation and disinfection 9.5 Membrane processes …
9.1 Management of abstraction 9.2 Use of algicides 9.3 Efficiency of drinking water treatment in cyanotoxin removal 9.4 Chemical oxidation and disinfection 9.5 Membrane processes …
9.1 Management of abstraction 9.2 Use of algicides 9.3 Efficiency of drinking water treatment in cyanotoxin removal 9.4 Chemical oxidation and disinfection 9.5 Membrane processes …
9.1 Management of abstraction 9.2 Use of algicides 9.3 Efficiency of drinking water treatment in cyanotoxin removal 9.4 Chemical oxidation and disinfection 9.5 Membrane processes …
9.1 Management of abstraction 9.2 Use of algicides 9.3 Efficiency of drinking water treatment in cyanotoxin removal 9.4 Chemical oxidation and disinfection 9.5 Membrane processes …
I Chorus, J Bartram - 1999 - cabidigitallibrary.org
This book examines the need to protect drinking water and other water supplies from contamination by toxic cyanobacteria and to control their impact on health. It discusses the …
9.1 Management of abstraction 9.2 Use of algicides 9.3 Efficiency of drinking water treatment in cyanotoxin removal 9.4 Chemical oxidation and disinfection 9.5 Membrane processes …
9.1 Management of abstraction 9.2 Use of algicides 9.3 Efficiency of drinking water treatment in cyanotoxin removal 9.4 Chemical oxidation and disinfection 9.5 Membrane processes …