Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

S Anand, MK Barua - Computers and electronics in agriculture, 2022 - Elsevier
Substantial quantities of agri-fresh produce especially fruits and vegetables are lost and
wasted at various channels and operational levels in the agri-fresh produce supply chain …
被引用次数：56 相关文章

Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain.

S Anand, MK Barua - 2022 - cabidigitallibrary.org
Substantial quantities of agri-fresh produce especially fruits and vegetables are lost and
wasted at various channels and operational levels in the agri-fresh produce supply chain …

Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

S Anand, MK Barua - Computers and Electronics in …, 2022 - ui.adsabs.harvard.edu
Substantial quantities of agri-fresh produce especially fruits and vegetables are lost and
wasted at various channels and operational levels in the agri-fresh produce supply chain …

Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

S Anand, MK Barua - 2022 - dl.acm.org
Substantial quantities of agri-fresh produce especially fruits and vegetables are lost and
wasted at various channels and operational levels in the agri-fresh produce supply chain …

[引用][C] Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain

S Anand, MK Barua - 2022