[HTML] sciencedirect.com

[HTML][HTML] Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

X Li, Y Bai, Z Jin, B Svensson - Lwt, 2022 - Elsevier
Diabetes is considered one of the biggest health crises in 21st century. Controlling
carbohydrate digestibility by inhibiting starch digestive enzyme (α-amylase and α …
被引用次数：92 相关文章

Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes.

X Li, Y Bai, Z Jin, B Svensson - 2021 - cabidigitallibrary.org
Diabetes is considered one of the biggest health crises in 21st century. Controlling
carbohydrate digestibility by inhibiting starch digestive enzyme (α-amylase and α …

[引用][C] Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

X Li, Y Bai, Z Jin, B Svensson - LWT, 2022 - cir.nii.ac.jp
Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch
digestion rate and guiding diabetes-friendly recipes | CiNii Research CiNii 国立情報学 …

Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

X Li, Y Bai, Z Jin, B Svensson - LWT, 2022 - orbit.dtu.dk
Diabetes is considered one of the biggest health crises in 21st century. Controlling
carbohydrate digestibility by inhibiting starch digestive enzyme (α-amylase and α …

[引用][C] Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes

X Li, Y Bai, Z Jin, B Svensson - 2022