[PDF][PDF] Evaluation of the Microbial, Proximate, and Sensory Properties of Biscuits Fortified with Pleurotus ostreatus at Various Inclusion Levels

RA Ajayi, VO Oyetayo - researchgate.net
To satisfy consumer desires for more health advantages, food products must be fortified. The
sensory, proximate, and microbiological characteristics of biscuits enriched with Pleutotus …

[PDF][PDF] Evaluation of the Microbial, Proximate, and Sensory Properties of Biscuits Fortified with Pleurotus ostreatus at Various Inclusion Levels

RA Ajayi, VO Oyetayo - researchgate.net
To satisfy consumer desires for more health advantages, food products must be fortified. The
sensory, proximate, and microbiological characteristics of biscuits enriched with Pleutotus …