[HTML][HTML] Effect of yeast assimilable nitrogen content on fermentation kinetics, wine chemical composition and sensory character in the production of assyrtiko wines
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
[PDF][PDF] Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
S Christofi, S Papanikolaou, M Dimopoulou, A Terpou… - Appl. Sci, 2022 - academia.edu
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
S Christofi, S Papanikolaou, M Dimopoulou, A Terpou… - agris.fao.org
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines.
S Christofi, S Papanikolaou… - Applied Sciences …, 2022 - search.ebscohost.com
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
[PDF][PDF] Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
S Christofi, S Papanikolaou, M Dimopoulou, A Terpou… - Appl. Sci, 2022 - w1.aua.gr
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
Effect of yeast assimilable nitrogen content on fermentation kinetics, wine chemical composition and sensory character in the production of Assyrtiko wines
S Christofi, S Papanikolaou, M Dimopoulou, A Terpou… - 2022 - repository.uaiasi.ro
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
S Christofi, S Papanikolaou, M Dimopoulou… - Applied …, 2022 - search.proquest.com
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
[PDF][PDF] Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
S Christofi, S Papanikolaou, M Dimopoulou… - Appl …, 2022 - pdfs.semanticscholar.org
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
[PDF][PDF] Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
S Christofi, S Papanikolaou, M Dimopoulou, A Terpou… - Appl. Sci, 2022 - w1.aua.gr
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
[PDF][PDF] Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
S Christofi, S Papanikolaou, M Dimopoulou, A Terpou… - Appl. Sci, 2022 - academia.edu
Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …
wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces …