Valorization of olive mill leaves through ultrasound-assisted extraction

M del Mar Contreras, A Lama-Muñoz, F Espínola… - Food chemistry, 2020 - Elsevier
Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

Valorization of olive mill leaves through ultrasound-assisted extraction

MDM Contreras, A Lama-Muã±Oz, F EspãNola… - Food …, 2020 - hero.epa.gov
Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

Valorization of olive mill leaves through ultrasound-assisted extraction.

MM Contreras, A Lama-Muñoz, F Espínola, M Moya… - 2020 - cabidigitallibrary.org
Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

Valorization of olive mill leaves through ultrasound-assisted extraction

MDM Contreras, A Lama-Muñoz… - Food …, 2020 - pubmed.ncbi.nlm.nih.gov
Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

Valorization of olive mill leaves through ultrasound-assisted extraction

MDM Contreras, A Lama Muñoz, F Espínola, M Moya… - Food …, 2020 - digital.csic.es
Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

Valorization of olive mill leaves through ultrasound-assisted extraction.

MDM Contreras, A Lama-Muñoz, F Espínola… - Food …, 2020 - europepmc.org
Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

[引用][C] Valorization of olive mill leaves through ultrasound-assisted extraction

M del Mar Contreras, A Lama-Muñoz, F Espínola… - 2020