Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

D Granato, F Shahidi, R Wrolstad, P Kilmartin… - Food chemistry, 2018 - Elsevier
As many studies are exploring the association between ingestion of bioactive compounds
and decreased risk of non-communicable diseases, the scientific community continues to …
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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

D Granato, F Shahidi, R Wrolstad… - Food …, 2018 - pubmed.ncbi.nlm.nih.gov
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[引用][C] Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening
methods? | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …